Without a doubt Brussel Sprouts are one of my favourite vegetables. A veg that for many years has had a bad press and for many years I found bitter. That is until I discovered a different way to cook them.
This is how I cook Brussel Spouts
Take fresh spouts, about 500g trim the base and cut in half through the stalk. Place in a pan add a little water, about 1.5cms. Add a slice of salted butter about 2oz. And a teaspoon of white sugar
Cover with a lid, bring to the boil, reduce heat and simmer for about 15mins.
Serve with the cooking juice, if there is any, hot or cold.