Written by Granny Sarah

Leftover pasta

Leftover pasta, warmed in a pan with oil, salt, spinach, a tin of tomatoes and chopped hard boiled eggs. Warm together and serve

2 thoughts on “Leftover pasta”

  1. Ooh, looks delicious. I love past so much. What’s your fav pasta shape and type of sauce? I like fettucine and marinara. 🙂
    p.s. I started my won blog recently, I hope you check it out!

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