Hanging around

When straining the juice from my cooked apple pulp I have found that hanging the jelly cloth with the pulp from a cupboard handle very useful. It is the right height to drip into a pan and the luscious liquid is collected ready for my next batch of apple jelly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s