I used the very beat farm shop mince beef. It tastes nicer, the animal was rared at the farm it was eventually sold. This was kinder to the cattle and better for the environment.

I then added, onions, carrots, cauliflower, tomatoes, tomato purée, precooked mung beans and mushrooms.

Seasoned with garlic, salt, pepper. I simmered for an hour.

Served with pasta and grated cheddar cheese.

Plenty left for later in the week. I might serve it with rice, or put in a pie dish and top with mashed potatoes or a pastry crust.

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