Just chop up a selection of root vegetables. Here I’ve used potatoes, carrots and parsnips. Cut the more dense veggies smaller than the ones that will be quicker to cook. Cover with salty water and boil until soft.
Drain, add butter and mash

Just chop up a selection of root vegetables. Here I’ve used potatoes, carrots and parsnips. Cut the more dense veggies smaller than the ones that will be quicker to cook. Cover with salty water and boil until soft.
Drain, add butter and mash