I’m not a vegetarian or vegan though I do enjoy meat free foods. One that i really enjoy is Birdseye Green Cuisine meat free meat balls. I cook mine either on their own or as I did tonight with chopped onions, mushrooms, tomatoes, tomato purée and seasoning. Simmer for 35 minutes. I served with green […]
It’s very important to eat well and healthy. January starts with good intentions of a new healthier you. By the middle of the month, with cold dark mornings and evenings it’s really hard to stick to our good intentions. The secret is to be kind to yourself. In days past the winter feasting went on […]
With fuel prices rising and winter days still with us. One pot suppers are an important way of cooking hot wholesome meals for less use of fuel. I’m not joining in with giving up meat for January either though I am eating less because that makes for cheaper meals and when I do eat meat […]
I’ve often been reluctant to tip away the remaining vinegar after removing onions from their pickled mix. I’ve also thought it wasteful to throw the picked red vinegar from beetroot. Then I decided to reuse. Well this might be something that others have done, but I’ve not. Some shop bought picked vegetables are not in […]
I’ve two spicy sausages and a bowl of cooked potatoes. This is the tasty meal I made for the two of us. Into a large frying pan I added a good glug of sunflower oil. A quick and nutritious meal for two with only one pan to wash !!
Well I was somewhat hungry this afternoon, which made for a creative result in the evening meal department!! Filo pastry is one of those things best bought ready made. It’s very easy to use and comes in a roll, which can be found in the refrigerator department of any sizeable food store. To use, you’ll […]
Jam making season is here. Shortages of food choices continues here in the UK. It’s not because we have a food shortage but a shortage of skilled people available to produce or deliver the goods. This has meant a shortage of supply in preserving sugar. White granulated sugar is available and now having had to […]
As a main or a side dish depends on what else you fancy eating. Today’s offering is what I’ve harvested from our garden today, except the mushrooms. Roughly chopped and thrown into a hot pan of a tablespoon of oil. Add salt and toss. It doesn’t matter if they are a little crunchy. To be […]