I’ve often been reluctant to tip away the remaining vinegar after removing onions from their pickled mix. I’ve also thought it wasteful to throw the picked red vinegar from beetroot. Then I decided to reuse. Well this might be something that others have done, but I’ve not. Some shop bought picked vegetables are not in […]
I’ve two spicy sausages and a bowl of cooked potatoes. This is the tasty meal I made for the two of us. Into a large frying pan I added a good glug of sunflower oil. A quick and nutritious meal for two with only one pan to wash !!
Well I was somewhat hungry this afternoon, which made for a creative result in the evening meal department!! Filo pastry is one of those things best bought ready made. It’s very easy to use and comes in a roll, which can be found in the refrigerator department of any sizeable food store. To use, you’ll […]
Jam making season is here. Shortages of food choices continues here in the UK. It’s not because we have a food shortage but a shortage of skilled people available to produce or deliver the goods. This has meant a shortage of supply in preserving sugar. White granulated sugar is available and now having had to […]
As a main or a side dish depends on what else you fancy eating. Today’s offering is what I’ve harvested from our garden today, except the mushrooms. Roughly chopped and thrown into a hot pan of a tablespoon of oil. Add salt and toss. It doesn’t matter if they are a little crunchy. To be […]
My life is taking a small positive change, and I thought it a good idea to finally purchase a new slow cooker. I’ve had one before but it stopped working and was disposed of about 2 years ago. I kept the inside bowl because that would come in handy as an oven or serving dish […]
An organic way to protect your food crops from slugs With all this much needed rain comes the unwanted slugs and snails. Important for the food chain but sadly not ours. As an organic gardener I have needed to find an affordable but safe for the environment way of control. I have cut slits into […]
Strawberries ! Forget the stalks, I’m a real fan of food that has been trimmed. I love the use of proper plates and bowls. These strawberries were picked from our garden today. Stalks removed and the fruit cut into similar sizes and a light sprinkle of white sugar. I add the sugar like you would […]