Leftovers omelette
I’ve two spicy sausages and a bowl of cooked potatoes. This is the tasty meal I made for the two of us. Into a large frying pan I added a good glug of sunflower oil. A quick and nutritious meal for two with only one pan to wash !!
Category: recipe
Filo rolls
Well I was somewhat hungry this afternoon, which made for a creative result in the evening meal department!! Filo pastry is one of those things best bought ready made. It’s very easy to use and comes in a roll, which can be found in the refrigerator department of any sizeable food store. To use, you’ll […]
Jamming
Jam making season is here. Shortages of food choices continues here in the UK. It’s not because we have a food shortage but a shortage of skilled people available to produce or deliver the goods. This has meant a shortage of supply in preserving sugar. White granulated sugar is available and now having had to […]
Mixed vegetable medley
As a main or a side dish depends on what else you fancy eating. Today’s offering is what I’ve harvested from our garden today, except the mushrooms. Roughly chopped and thrown into a hot pan of a tablespoon of oil. Add salt and toss. It doesn’t matter if they are a little crunchy. To be […]
New toy – Slow Cooker
My life is taking a small positive change, and I thought it a good idea to finally purchase a new slow cooker. I’ve had one before but it stopped working and was disposed of about 2 years ago. I kept the inside bowl because that would come in handy as an oven or serving dish […]
Easy food
Sometimes I really don’t fancy cooking, yet I want a cooked meal. Sometimes I’m too tired to both making a meal. For days like this I make a simple pasta dish. I boil a pan of water with some salt. When that boils I add enough pasta for whoever is needing to be fed. I […]
Thursday ramblings
It’s been a hard month or so. The weeks zoom by in a haze of ‘lockdown-trying-to-fill-time’ To be fair I’m struggling with the starting back to the new normal life. I’ve had so much to say but feel exhausted about trying to say what I feel. Trying not to think about family that need me. […]
Spring with a tinge of winter
Out in my garden today the sun beat down making me ‘slightly’ think spring was here. A small step into the shade and the temperature drop was almost fridge like. Last weekend we had snow. Yet Saturday morning it was so warm I built up a sweat while litter picking. The long days are not […]
Homemade coleslaw
Today’s coleslaw is made from the following raw ingredients, chopped white cabbage, chopped red onion, grated carrots, grated beetroot, and a large dollop of homemade mayonnaise mixed with a large glug of virgin olive oil. Chilly and enjoy
We are what we eat
Our bodies are made of what we feed them. Never before has it been so important to look after our bodies than now. What we put in will be the fuel for energy, regeneration of cells and our bodies defences system. I try and make all our food from scratch. To make one’s food is […]
Granny Sarah's Kitchen Blog 