Experimental upcycling of pickle vinegar

I’ve often been reluctant to tip away the remaining vinegar after removing onions from their pickled mix. I’ve also thought it wasteful to throw the picked red vinegar from beetroot. Then I decided to reuse. Well this might be something that others have done, but I’ve not. Some shop bought picked vegetables are not in […]

Leftovers omelette

I’ve two spicy sausages and a bowl of cooked potatoes. This is the tasty meal I made for the two of us. Into a large frying pan I added a good glug of sunflower oil. A quick and nutritious meal for two with only one pan to wash !!

Filo rolls

Well I was somewhat hungry this afternoon, which made for a creative result in the evening meal department!! Filo pastry is one of those things best bought ready made. It’s very easy to use and comes in a roll, which can be found in the refrigerator department of any sizeable food store. To use, you’ll […]

Jamming

Jam making season is here. Shortages of food choices continues here in the UK. It’s not because we have a food shortage but a shortage of skilled people available to produce or deliver the goods. This has meant a shortage of supply in preserving sugar. White granulated sugar is available and now having had to […]

Mixed vegetable medley

As a main or a side dish depends on what else you fancy eating. Today’s offering is what I’ve harvested from our garden today, except the mushrooms. Roughly chopped and thrown into a hot pan of a tablespoon of oil. Add salt and toss. It doesn’t matter if they are a little crunchy. To be […]

New toy – Slow Cooker

My life is taking a small positive change, and I thought it a good idea to finally purchase a new slow cooker. I’ve had one before but it stopped working and was disposed of about 2 years ago. I kept the inside bowl because that would come in handy as an oven or serving dish […]

Easy food

Sometimes I really don’t fancy cooking, yet I want a cooked meal. Sometimes I’m too tired to both making a meal. For days like this I make a simple pasta dish. I boil a pan of water with some salt. When that boils I add enough pasta for whoever is needing to be fed. I […]

Thursday ramblings

It’s been a hard month or so. The weeks zoom by in a haze of ‘lockdown-trying-to-fill-time’ To be fair I’m struggling with the starting back to the new normal life. I’ve had so much to say but feel exhausted about trying to say what I feel. Trying not to think about family that need me. […]

Spring with a tinge of winter

Out in my garden today the sun beat down making me ‘slightly’ think spring was here. A small step into the shade and the temperature drop was almost fridge like. Last weekend we had snow. Yet Saturday morning it was so warm I built up a sweat while litter picking. The long days are not […]

Homemade coleslaw

Today’s coleslaw is made from the following raw ingredients, chopped white cabbage, chopped red onion, grated carrots, grated beetroot, and a large dollop of homemade mayonnaise mixed with a large glug of virgin olive oil. Chilly and enjoy