It’s very important to eat well and healthy. January starts with good intentions of a new healthier you. By the middle of the month, with cold dark mornings and evenings it’s really hard to stick to our good intentions. The secret is to be kind to yourself. In days past the winter feasting went on […]
My life is taking a small positive change, and I thought it a good idea to finally purchase a new slow cooker. I’ve had one before but it stopped working and was disposed of about 2 years ago. I kept the inside bowl because that would come in handy as an oven or serving dish […]
An organic way to protect your food crops from slugs With all this much needed rain comes the unwanted slugs and snails. Important for the food chain but sadly not ours. As an organic gardener I have needed to find an affordable but safe for the environment way of control. I have cut slits into […]
Sometimes I really don’t fancy cooking, yet I want a cooked meal. Sometimes I’m too tired to both making a meal. For days like this I make a simple pasta dish. I boil a pan of water with some salt. When that boils I add enough pasta for whoever is needing to be fed. I […]
Little things I’ve changed in my kitchen habits to save the planet Sometimes it seems impossible to make a change that might have an affect in saving our planet and reversing the damage that is causing climate change. Well it is impossible; impossible on our own. Most changes have to come from governments. Or do […]
It’s been a hard month or so. The weeks zoom by in a haze of ‘lockdown-trying-to-fill-time’ To be fair I’m struggling with the starting back to the new normal life. I’ve had so much to say but feel exhausted about trying to say what I feel. Trying not to think about family that need me. […]
It’s that time of year, the start to middle of spring. Well depending on what part of the world you’re in and certainly what part of the U.K. you might live. Having moved around from south to north, then middle, then south and now back up north. I can say that the spring certainly arrives […]
Our bodies are made of what we feed them. Never before has it been so important to look after our bodies than now. What we put in will be the fuel for energy, regeneration of cells and our bodies defences system. I try and make all our food from scratch. To make one’s food is […]
Our bodies are made of what we feed them. Never before has it been so important to look after our bodies than now. What we put in will be the fuel for energy, regeneration of cells and our bodies defences system. I try and make all our food from scratch. To make one’s food is […]
Less sausage rice This meal is for 2 adults sized portions Take 2 standard sized sausages, chop. One red onion, one white onion, skin and chop. Half a cooking apple, core and chop, leave skin on. Two large peppers, deseed and chop. Fry in a large pan the above with a glug of sunflower oil […]
Granny Sarah's Kitchen Blog 